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this post was submitted on 16 Aug 2023
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The cheese isn’t even melted tho…
My prep is similar with lots of butter on the outside of some Daves Killer Bread, season some garlic powder on that bitch…
This is of course while the bacon is cooking on the foreman grill.
Put some thick slices of cheddar on each side, then the cooked bacon on each side, then another slice of cheddar in between when you put the two halves together.
Cook it up on the same foreman grill you just cooked the bacon on till the cheese melts… 🤌