Or are you asking about sanitation? I'm using the word "pasteurization" colloquially to mean "heat pasteurization". UV-treated ciders typically still retain the flavor that heat pasteurization destroys, unless the brand just happens to suck regardless.
You drink it as is. It's delicious.
Or are you asking about sanitation? I'm using the word "pasteurization" colloquially to mean "heat pasteurization". UV-treated ciders typically still retain the flavor that heat pasteurization destroys, unless the brand just happens to suck regardless.