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submitted 7 months ago by Rebels_Droppin@lemmy.world to c/196@lemmy.blahaj.zone

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[-] Colour_me_triggered@lemm.ee 1 points 7 months ago

Kind of like a cross between venison, lamb and herring. Very dark meat, very flavourful but not foul tasting like seal meat. Don't get me wrong, it's not as good as reindeer or moose, but it's not bad.

[-] cuchilloc@lemmy.world 2 points 7 months ago

Thanks for the description, so it’s basically its own complex flavor if it’s in between so many things. Never tried seal either, do they taste like they smell? Were do you even get to try all those things? Alaska? Or you travel?