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submitted 7 months ago by Beaver@lemmy.ca to c/vegan@lemmy.ml
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[-] gaael@lemmy.world 18 points 7 months ago

In France, I've seen a few "plant-based" labeled products that actually had eggs in the recipe. At least the "vegan" label is regulated (EU iirc) so I'm sure what I eat is vegan. Spending time to read the ingredients list is not something I wanna do (I am lucky enough not to have food allergies), so I'm all for the use of non-misleading labels and easy to spot logos.

this post was submitted on 14 Apr 2024
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