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[-] autismdragon@hexbear.net 9 points 3 months ago

I dont even have tomato sauce on pasta lol. (Though actually, my sister put some sauce on the pasta she made me a coupled days ago, but when I make it for myself). Just olive oil and parmesan. Alfredo is also good for a special treat. But tomato sauce I am no particular fan.

I am ok with it on pizza though. But not when there are visible chunks between the cheese and the crust. Hate that.

[-] ryepunk@hexbear.net 5 points 3 months ago

You gotta make your own tomato sauce. Me and my partner get a thing of feta, a quart of grape tomatoes, some onion and garlic. Bake for like an hour with olive oil and pepper and other spices you like. Blend that up and serve with a protein and type of pasta you like.

[-] Hexboare@hexbear.net 6 points 3 months ago

Only an hour? This is tomato heresy

You only get the best flavours after 8-12 hours of slow cooking

[-] ryepunk@hexbear.net 2 points 3 months ago

If I ever become that prepared for cooking I'll have to give that a try. Haha sounds good though

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this post was submitted on 16 Aug 2024
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