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Why California's favorite bagel shop is defending fossil fuels
(www.latimes.com)
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this post was submitted on 21 Nov 2024
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Not saying this was a better solution for emissions - but the best bagel I had came from a wood fired oven. I can't imagine there would be a significant difference in quality between electric and gas. It's not about quality.
I can imagine that they would need to expend $$ on purchasing new equipment.
Here's a neat detail about burning hydrocarbons - the oxygen burns carbon and releases CO2, but also H2O (and other things that don't seem great)
There is a real difference for things like baking - I'm not saying it's impossible to compensate with electric, but you'd have to adjust your process to get the same result