cross-posted from: https://zerobytes.monster/post/2151509

This is an automated archive.

The original was posted on /r/earthporn by /u/rolling_sloane on 2023-09-25 11:07:06+00:00.

cross-posted from: https://lemmy.staphup.nl/post/46490

First, thank you to Carmela Coffee for sponsoring this video! For 10% off all items at this select location: 5560 N Military Trl, Boca Raton, FL 33431 you can use my code FMC10.

In this episode, Maria Falcon shares her personal journey of looking for truth in all the lies of palm readers, tarot cards, and various new age practices. Her search for answers led her down a path filled with mysticism and uncertainty, until an encounter with Jesus transformed her life. Tune in as Maria discusses her spiritual exploration, the challenges she faced, and the freedom she found through putting her faith in Jesus!

#Christian #Faith #NewAge #Spirituality #Biblestudy #testimony

• Uploader: Trysten Tice
• Uploader url: https://www.youtube.com/@trystentice
• Channel url: https://www.youtube.com/channel/UCMyiB_tWrpp6SP0cbmytYyQ

cross-posted from: https://lemmy.world/post/5708313

Ingredients:

2 pounds pork ribs or pork rib tips (cut into 1-2-inch/2.5-5cm pieces)
5 slices ginger (⅛-inch thick and smashed)
9 cups water (plus more for soaking and blanching the ribs)
1 1/2 pounds winter melon
1 1/4 teaspoon sea salt (plus more to taste)
white pepper (to taste)
1 handful cilantro and/or scallions (chopped)
light soy sauce (to serve with the ribs)

Instructions:

Soak the ribs in a bowl of cold water for 1 hour to get rid of blood and impurities. Drain. If you are strapped for time, this step isn’t strictly necessary, as you’ll be blanching them also in the next step.

Add the ribs to a large soup pot along with enough water to cover. Bring to a boil. Simmer for 1 minute, and turn off the heat. Drain and rinse the ribs under running water, and clean your soup pot. This step is important––it keeps your broth clear and clean-tasting.

Put the blanched pork ribs, smashed ginger slices, and 9 cups of water back in the soup pot. Bring to a boil, and immediately reduce the heat down to medium-low. Cover and simmer for 90 minutes.  Cantonese soups require low heat for a delicate flavor and clear broth. Check on the soup periodically to make sure it is lightly simmering, but not boiling.

Meanwhile, prepare the winter melon: trim off the thick skin, rinse it clean, and cut it into ¼-inch thick (6mm) bite-size pieces.

After 90 minutes, use a ladle to skim off the excess grease floating at the top of the soup, then add the winter melon and salt. Cover and simmer for another 15 minutes, until the winter melon is just cooked through (don’t overcook it—it should still have some bite to it).

Add the white pepper and adjust the salt to taste as well. Finally, add the scallions and/or cilantro.

After cooking in the soup for so long, the ribs are melt-in-your-mouth tender and perfect with a little soy sauce! Serve the soup with a hot bowl of rice and a small dish of light soy sauce as a dipping sauce for the pork 

cross-posted from: https://zerobytes.monster/post/2152515

This is an automated archive.

The original was posted on /r/natureisfuckinglit by /u/HeyIamShy on 2023-09-25 11:51:47+00:00.

cross-posted from: https://lemmygrad.ml/post/1854989

My job is very dirty and labour intensive so i don't understand why I make 1000 words a day on those days, but 200 words a day on weekends.

cross-posted from: https://lemmy.world/post/5173888

Watercolor on paper

cross-posted from: https://feddit.nl/post/3365497

Pictured is Slot Loevestein

cross-posted from: https://sh.itjust.works/post/730929

It really feels like Lemmy is alive because of you.

When I first checked out Lemmy, I wasn't expecting there to be so much content, so much discussion, and so much community. But I've spent the better part of two days glued to my screen, browsing content all day. I've seen so many posts, so many interesting discussions about the fediverse, and of course, plenty of memes. It really feels like the start of something incredible.

I've gotta get back to work soon, but wow. I think this whole fediverse thing really is the next step for social media. If I find some extra time, I'll definitely consider contributing to Lemmy's source code to help this project and the FOSS ecosystem grow.

cross-posted from: https://lemmy.world/post/1148280

Why YSK: These tips may help you pick a more ripe, juicier, sweeter watermelon.

cross-posted from: https://feddit.ch/post/64699

My old person trait is that I think 'ghosting' is completely unacceptable and you owe the other person a face-to-face conversation.

cross-posted from: https://lemmy.ca/post/5365140

I came across this recipe for basic white bread (what the recipe called it), is a nice sandwich bread. Not to crumby and firm pain in taste. But it's easy and cheap to make. I didn't take pictures but used the dough from the other loaf to make cinnamon rolls, got ate too quickly.

cross-posted from: https://startrek.website/post/1773462

Must have been a primo spot because he didn't even budge at the sound of the vacuum cleaner.

cross-posted from: https://lemm.ee/post/8163570

Not just India specifically, the website has a lot of digital archives.

Heres 2 more digital collections.

https://www.rct.uk/collection/search#/page/1

https://www.loc.gov/collections/

cross-posted from: https://lemmy.world/post/4915395

Realised it this morning