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Anon likes pizza
(sh.itjust.works)
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this post was submitted on 29 Jan 2026
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We make multiple dough balls and freeze them. That way if we are going to have pizza for dinner we just leave the frozen dough to defrost and rise in a bowl when we're at work.
I raise, shape, stack (with Saran wrap in between), them freeze em. So all I do is put the topping and toss the bad boys into the oven.
Parchment might work better. Less microplastics, and then it can go straight from freezer to counter to oven without leaving the parchment.
Wtf that's so much smarter. Thank you.
I hope it works! I've been meaning to try rolling them out before freezing them, which also seems pretty smart.