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[-] Tar_alcaran@sh.itjust.works 139 points 6 days ago

Turns out I don't actually dislike vegetables, I just dislike how my mother's and grandmother make them. Did you know they can be served with colour still on them?

[-] LillyPip@lemmy.ca 6 points 6 days ago

Turns out I love Brussels sprouts, so long as you don’t cook them til they’re grey.

[-] Tar_alcaran@sh.itjust.works 7 points 6 days ago

Also, the new cultivars are WAY less bitter. You can still grow the old type yourself at home, and it's really a huge difference.

[-] memfree@piefed.social 7 points 5 days ago

This is the important part. Modern Brussels sprouts are NOT your grandma's sprouts from the 1990s or earlier. From wikipedia :

In the 1990s, the Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter: sinigrin and progoitrin.[11] This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties

[-] lemming@sh.itjust.works 6 points 5 days ago
[-] mysticpickle@lemmy.ca 2 points 4 days ago

Goddamn. They really do have a comic for everything.

[-] bitchkat@lemmy.world 1 points 5 days ago

I really like boiled Brussel spouts from the 70s.

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this post was submitted on 07 May 2026
910 points (99.3% liked)

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