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this post was submitted on 12 Jul 2024
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gtfo of here with sugar in my pasta sauce. It makes no sense and tastes bad.
And boxed macaroni and cheese, hamburger helper, etc. NoW wItH AdDeD SuGAr! Get all the way out of here with that nonsense. Stopped eating it a while ago, but people depend on cheap easy meals.
I like sugar in some pastas it cuts the acidic down for me.
Sugar is added because the tomatoes used aren't that sweet and are really acidic.
If you use sweeter tomatoes (san marzano for example), you just need a bit of salt and you are good to go.
Just use a carrot, cube it and add it to the sauce