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How to Maintain Wooden Cooking Tools for Generations to Come
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this post was submitted on 04 Aug 2024
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The reason I have a cutting board in the first place is because it is expendable and, unlike, say, a table or countertop, it doesn't matter if a knife cuts into it and damages it. Like, it's literally the expendable surface between the knife and the thing I don't want to suffer wear and tear.
For sure. I think trying to preserve these tools is a bit of a waste of time. But extending their lifespan is always a win in my book
not oiling your woods and stainless kitchenware is abuse!
with that being said i would use food grade mineral oil, why are you suing coconut?
I think I'm out of the loop. Why would you oil stainless? It's not cast iron.