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Who's fucking carmelizing onions?
(file.garden)
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this post was submitted on 21 Oct 2024
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I always say if you want to seem like a genius in the kitchen just sauté some onions
So how do you do it?
I'm asking because I learned not a long time ago to somewhat heavily salt the onions beforehand (in olive oil ofc) and it's great. Burst for some minute or three, keep hot while stirring til done (hard, melted, ...).
I don't put garlic in it though, I'd put that in the rest of the food if I do.
Really I just lightly spray some canola oil in the pan and add sliced onions and heat.
When you think they're ready, stir them up and let them cook for another half hour.