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Who's fucking carmelizing onions?
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Hey guys. I am no cook and I don't speak English natively. What the heck is caramelising onions?
I thought caramelising is when the sugar liquifies and you get caramel. So caramelising onions would be to cover them in lots of sugar and cooking them until they are covered in caramel.
But it sounds like you are just deep roasting them.
It's just a process of slowly cooking them on a low heat, they'll naturally go quite sweet after a while without having to add sugar.