1
1
Saturday Surface Bubble Soughdough.
(lemmy.world)
5
1
starter tried to make an escape
(files.catbox.moe)
Did a double batch of starter bc I want to bake 2 loaves. Breadimus Prime tried to make an escape!
7
1
weekly sourdough sandwich loaf
(files.catbox.moe)
Make it eeeeeevry weekend. Give away 1/2 to 2/3 of them.
8
1
leftover sourdough magic
(lemmy.world)
What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!
10
1
Pizza roll ups
(files.catbox.moe)
First attempt at pizza roll ups. Not bad, need work, but tasty. 3/5* s
Used this recipe but cut the lemon and changed the filling to pizza stuff. https://youtu.be/eP-gFkNE4-A
11
1
Buckwheat sourdough bread
(sopuli.xyz)
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
12
1
Oops, forgot dough in proofer.
(files.catbox.moe)
Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.
15
1
Blueberry lemon roll ups with cream cheese icing
(files.catbox.moe)
Very stressed out, so that means baking! Blueberry lemon Roll Ups recipe by ChainBaker. https://youtu.be/eP-gFkNE4-A
16
1
Homemade banana bread 🍌🍞
(slrpnk.net)
The amateur bread adventures continue! This time I decided to make a banana bread as I had never tried one before. Turned out freaking delicious 😋 Also, what toppings/spreads are recommend to have on banana bread, Lemmy know 🙌
17
1
18
1
First attempt making a loaf! 🍞
(slrpnk.net)
It turned out really great and tasty! Was a little worried when making it as I didn't have everything the recipe asked for. As it wanted a loaf pan with a lid(?) Have never seen such, but it worked fine without 😊 A bit of a confidence boost tbh that it went so well for being the my first time. Look forward making more!
19
1
2nd try sourdough English muffins
(lemmy.world)
First try I used AP flour and let the 1st rise go too long I think, and they were too dense. This time I used my regular sourdough recipe with bread flour (920g, with 650g water, 71% hydration) and they came out great.
Thanks for the inspiration from this community!
21
1
While it being a little more expensive, sooo worth it. Bread in picture is a fresh sourdough bread. Yummsy!
22
1
Impromptu English muffins (first try!)
(lemmy.world)
200g flour
5g baking powder
Pinch of salt
30g oil
125g milk
Truly idiot proof. You just mix and roll out, cut with a glass cup, and cook in a pan. One came out undercooked, just split in half and toast right in the pan, it was actually the best one of the lot
23
1
Sourdough batard with khorasan
(sopuli.xyz)
75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.
25
1
From the King Arthur Flour recipe. Really happy with the results.
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Bready
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Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules:
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