Ohio Valley pizza is not what I thought it was. I grew up in Ohio and the only time I ate something that even reminds me of that was actually in Florence, Italy, oddly.

I grew up on Central Ohio tiny-pepperoni'd, square-cut pizzas.

Today, Detroit is probably my fave, followed by what is more-or-less a tie between NY and Chicago Deep Dish depending upon my mood. Ohio pizza still holds a place in my heart, but it's definitely not in the top 3.

I'm a born and raised Californian, but even I would not eat or endorse a Californian style pizza.

I would, however, endorse the local brewery's spicy Hawaiian style pizza. Spam, pineapple, and pickled and caramelized jalapenos with a spicy marinara sauce. The jalapenos are what makes it. They are so freakin' good.

Reminds me of that Daily Show clip.

All pizza is pizza, I grow tired of this attack on regions. Find the beauty in the different.

All of you should come to Scotland and get a pizza crunch

Get drunk first

Excuse you, St Louis style is great. You really need to try ultra thin crust and provel cheese

AFAIK, Milwaukee makes no claim to a particular style of pizza. We just make beer that goes damn well with any style - Lakefront Brewery’s Riverwest Stein being my top pick.

You guys are going to have your minds blown if you ever go to Italy

On the other hand, if you've eaten Altoona style pizza and lived then you no longer take living for granted.

Cincinnati has a pizza with fucking chilli on it. It was on the menu at the place I was at, and the bartender said it's somewhat of a local delicacy. I asked her if there was anything special about the chilli. Yeah, there's sugar in it, and it's sweet. I laughed in her face and took a hard pass. Apparently they also put it on spaghetti. Fuck both of those dishes, I don't need any Cincinnati "culture".