1209
Who's fucking carmelizing onions?
(file.garden)
30 minutes
https://youtu.be/Ovqhzil3wJw?feature=shared
We start our caramelized onions in a covered nonstick skillet over high heat with ¾ of cup water. The water and steam help the onions quickly soften. Then we remove the lid, lower the heat to medium-high, and press the softened onions into the bottom and sides of the skillet to allow for maximum contact with the hot pan. Instead of finishing with sugar or honey as many recipes call for, we add baking soda, which speeds up the reaction that converts flavorless inulin (a polysaccharide present in onions) to fructose.
My face smells like onions for 3 days straight after cooking something with onions for more than 20 minutes. It should be much more terrible to have just onions in the pan
That's a non-starter then. Nothing is worth a 3 day onion facial.
I'm sorry you feel that way.
What I wouldn't give for one of those!
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(5 replies)
Little Anon Starting Early
I have a 3 year old nephew and if you gave him a caramel onion like that I think he'd either eat it happily or ask for a plain onion instead. That kid loves himself some onions.
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(1 replies)
Gonna hand out caramel onions for Halloween now.
Caramel roulette. 5 apples and an onion on the same plate.
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no I don't think you have to fuck them
You can caramelize onions in five minutes, but the onions won't be very satisfied afterwards
this post was submitted on 21 Oct 2024
1209 points (97.9% liked)
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