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Anon doesn't wash
(sh.itjust.works)
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this post was submitted on 05 Jan 2025
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The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.
Washing would remove the extra stuff supposedly.
So why only chicken then?
Because it's the topic of this discussion?
Look at the comments and no one mentioned any other type of meat, it's only chicken that they wash.
Or they only mentioned chicken because no one mentioned anything else and so they stayed on topic.