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[-] sp3tr4l@lemmy.zip 65 points 1 day ago* (last edited 1 day ago)

Wait until anon figures out that there's a waaaaay higher markup on soda/pop than on condiments sold for a distinct and seperate cost, and that's how a lot of franchise restaurants make a large chunk of their profits.

As in, 1,125% percent markup.

As in, if you pay $2 for a soda, it actually cost the fast food place about 0.18 cents.

Not 18 cents, 0.18 cents.

...

Also, why would an employee care about ringing up a 50 cent condiment?

... Anon has clearly never worked fast food.

Absolutely chalk full of petty vindictive tyrant bosses that will prevent a promotion, chew you out, take that 50 cents out of your pay, and if you regularly do that, fire you, and possibly even report you to the police for some kind of petty crime that boils down to 'stealing from the company'.

Wagies are often pathetic because their bosses are often evil and cruel, and they can't afford to lose the job.

[-] TwoBeeSan@lemmy.world 33 points 1 day ago

We threw out GALLONS of food everyday. If that cunt middle manager saw someone getting a to go plate before it was scooped into the trash shed write you up.

It must attract a specific kinda of person.

[-] easily3667@lemmus.org 7 points 1 day ago

Weirdly a lot of overlap with people who work in HR

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this post was submitted on 08 Mar 2025
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