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Why are there NO purely Canadian Ketchup's?
(lemmy.world)
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You can make some from local tomatoes, and freeze or can any extra for later. It's a pretty simple recipe, you just cook down some tomatoes and add spices and vinegar.
This is really only a solution if you have freezer space or storage space and free time. Also homemade ketchup often sucks. Most people are not capable of making a half decent ketchup.