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simply delicious (sh.itjust.works)
submitted 2 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[-] AEsheron@lemmy.world 2 points 2 months ago* (last edited 2 months ago)

The egg is only there to help bind it while it bakes so the butter doesn'tmelt and turn it into goo. If you are going to eat the dough just leave out the egg, it doesn't do anything.

this post was submitted on 17 Mar 2025
735 points (98.7% liked)

Trippin' Through Time

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