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simply delicious
(sh.itjust.works)
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this post was submitted on 17 Mar 2025
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Trippin' Through Time
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Yeah, I think if the average person reads that they can heat treat the flour to make it safe, that it will lead some (most?) to then ineffectually heat treat the flour and then assume it's no longer a risk.
I agree that it doesn't make sense for most people to pasteurize the flour themselves ๐