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simply delicious (sh.itjust.works)
submitted 10 months ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[-] dustyData@lemmy.world 6 points 10 months ago

If you're making it from scratch (with vaccinated chicken's eggs) and eating it right away, the risk of contamination is very low. It's industrial mixes and old (or poorly handled) mix that are a problem.

this post was submitted on 17 Mar 2025
740 points (98.7% liked)

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