If you're making it from scratch (with vaccinated chicken's eggs) and eating it right away, the risk of contamination is very low. It's industrial mixes and old (or poorly handled) mix that are a problem.
A lemmy replacement for the r/trippinthroughtime sub.
If you're making it from scratch (with vaccinated chicken's eggs) and eating it right away, the risk of contamination is very low. It's industrial mixes and old (or poorly handled) mix that are a problem.