The Best Food-Safe Finish May Be None At All - Fine Woodworking Article (www.finewoodworking.com)

submitted 8 months ago by captain_aggravated@sh.itjust.works to c/woodworking@lemmy.ca

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Conventional wisdom regarding finishing cutting boards and other food prep surfaces is to coat them heavily with mineral oil and/or a food safe paste wax to "seal" and/or "condition" them. Seri Robinson asserts otherwise, her research has shown that any finish applied to wood decreases its natural anti-microbial properties.

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[-] gandalf_der_12te@discuss.tchncs.de 2 points 8 months ago

The alternative is using plastic…

ugh, no thanks. plastics for food is one of the most vile inventions of humankind. food starts to "sweat", and it gets gross; it starts to smell really fast and bacteria and fungi grow on the food. especially if you put food in the fridge in a plastics box.

[-] scott_anon_21@lemmy.ca 4 points 8 months ago

Let's branch to a conversation about micorplastics... https://www.foodandwine.com/are-plastic-cutting-boards-safe-8624857

this post was submitted on 05 Apr 2025

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