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submitted 4 days ago by realitista@lemm.ee to c/til@lemmy.ca

cross-posted from: https://lemmit.online/post/5748983

This is an automated archive made by the Lemmit Bot.

The original was posted on /r/todayilearned by /u/Remiliera on 2025-04-26 11:15:07+00:00.

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[-] Dasus@lemmy.world 2 points 4 days ago

Oh. Yeah never knew about the cultivar thing. It was before I knew about such things. It's just called rapsiöljy in Finland and there's fields of it. Always used that for cooking, only started using olive oil like last year.

[-] jagged_circle@feddit.nl 0 points 4 days ago

You dont want to cook with olive oil. The smoke point is too low.

[-] Dasus@lemmy.world 3 points 4 days ago

Depends on what you're making. You don't want to fry with it, no, but it's excellent for marinara and pasta etc etc

this post was submitted on 26 Apr 2025
115 points (99.1% liked)

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