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Why are air fryers called air fryers?
(mander.xyz)
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this post was submitted on 10 May 2025
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It's a small convection oven. Air fryer is probably marketing.
There's some marketing going on, but they really do blast that air hard in a way that convection ovens don't. It makes a difference because food gets a lot more external heating at the same temperature compared to a convection oven.
The biggest win I have found so far for the air fryer is reheating leftover fries, like from a take-out meal.
In the air fryer, the fries wil go from fridge-limp to perfectly crisp but still moist inside in 4-5 minutes. In the convection oven, by the time the fries are crisped, they are dry.
I definitely prefer the air fryer for that task, and other similar things.
Put them in a colander, give them a good rinse under the kitchen tap to get them wet all over, then tip onto a tray and into a preheated oven at 200°C for 10 minutes. Arguably better as leftovers than originally.