49
Why are air fryers called air fryers?
(mander.xyz)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 10 May 2025
49 points (94.5% liked)
No Stupid Questions
2756 readers
1 users here now
There is no such thing as a Stupid Question!
Don't be embarrassed of your curiosity; everyone has questions that they may feel uncomfortable asking certain people, so this place gives you a nice area not to be judged about asking it. Everyone here is willing to help.
- ex. How do I change oil
- ex. How to tie shoes
- ex. Can you cry underwater?
Reminder that the rules for lemmy.ca still apply!
Thanks for reading all of this, even if you didn't read all of this, and your eye started somewhere else, have a watermelon slice ๐.
founded 2 years ago
MODERATORS
When the term first came out, I assumed from pure speculation, there was a little tray you add oil to, and it would control temperature so as to lightly aerosolize the oil thereby "deep frying" but only with enough oil to do the job while also not letting it combust. If this is possible, and I don't think such control is, then it sounds like a useful kitchen appliance. Instead I got got by marketing ๐ก
You are supposed to spray oil onto the food to get the effect you are talking about. Have you not been doing that?
Oil is used for cooking specifically because it does not do such things under designated operating temperature