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this post was submitted on 02 May 2025
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I still go becuase im lazy and its still like 2$ cheaper than alternatives, the app deals get worse every year and I used to go every other day now its 1-2 times a week, cooking does not hit the same I cook all the time, sometimes you want a specific flavor, texure, taste, etc. they know they ingrained themselves in my brain and they abuse it, ill never be free
Pour E621 on your food, put your fries into beef fat, and then put even more salt on it.
I was guessing that E621 was MSG, and I was correct. Monosodium glutamate is great, I keep a shaker of it on my spice rack.
They dont use beef fat and havent for like 25 years?
I already use msg, mcdonalds cheese does not equal any store bought cheese and I dont trust anyones tastebuds if they say it does, and its just the whole combination, I dont even like anything ar mcdonalds individually like their sauces suck unless its paired with mcdonalds
I've heard a claim going around that McDonald's cheese is formulated to have a distinctive flavor so people will crave McDonald's cheese specifically. I don't have any source, so I'd say that's more of an urban legend than an established fact, but you can find articles like this one that give less sinister sounding reasons for why their cheese has such a distinctive flavor:
https://www.marketingscoop.com/consumer/what-kind-of-cheese-does-mcdonalds-use/
Yeah the blend they used is used by them alone since they own the means of production