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this post was submitted on 16 Jun 2025
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Today I Learned (TIL)
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I don't think salt is added to most meat before being sold to the customer. I think you are being disengenuous.
I worked at a meat processing plant, salt water is added to every piece of meat that went through there in order to bulk up the weight and increase margins. Sometimes it is just a soak in other cases (like peameal bacon) they inject it with 200 steel needles and a hydraulic pump.
Okay but I think you can read between the lines that salt wasn't the chemical that anyone was talking about here.
I can but can you look at a list of "chemicals" and identify which ones are food safe ingredients and which are hazardous? Not many people can, and using the label "chemicals" makes the problem worse.
For example polyethylene glycol is a food additive in Dr Pepper but ethylene glycol the poisonous part of anti-freeze. If you do not specify what chemicals you are concerned about and why then you are just using a catchall term to paint a particular product or process as bad.