385
you are viewing a single comment's thread
view the rest of the comments
[-] Nevasuc@feddit.de 7 points 1 year ago

I may be wrong on this but I'm pretty sure I've seen some seemingly redundant "no gluten", "lactose free" or "vegan/vegetarian" labels on a lot of products in german and austrian supermarkets. Could be that these products are labeled that way because they were made in an allergen free environment i.e. no parallel production of something containing these allergens.

[-] emhl@feddit.de 8 points 1 year ago

Well some products one would assumes to be vegan/vegetarian normally aren't. e.g. Wine and Cheese

[-] Diprount_Tomato@lemmy.world 2 points 1 year ago

Why isn't wine vegan? Like, it's just rotten grape juice

[-] emhl@feddit.de 9 points 1 year ago

gelatin and isinglass are often added to remove impurities and yeast left from the fermentation. They are removed afterwards, but the wine can't be called vegan anymore.

load more comments (2 replies)
this post was submitted on 24 Aug 2023
385 points (97.1% liked)

Mildly Interesting

17356 readers
111 users here now

This is for strictly mildly interesting material. If it's too interesting, it doesn't belong. If it's not interesting, it doesn't belong.

This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh.. what do we know?

Just post some stuff and don't spam.

founded 1 year ago
MODERATORS