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(lemmy.dbzer0.com)
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this post was submitted on 29 Sep 2025
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I am confused and afraid, the one on the left appears to have the scooping characteristics of ice cream
They cooked the noodles before they baked. Those noodles might have been al dente when they went into the oven. 45 minutes later, and they have the consistency of play dough.
Damn, I was wondering where you got those numbers, but yeah, results speak for themselves.
likely cause by mac overcooked to hell and back and cheese is nothing but cheese that has all of it's moisture absorbed by the mac
It’s more of a cheese infused macaroni loaf now