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I couldn't manage to capture how truly neon yellow the white was, it was almost highlighter colored. The yolk broke super easily, and at first I thought it was rotten, but it had no smell.

With a precursory bit of searching, it seems this could either be the result of bacteria getting in the egg, or that the chicken had a diet high in insects and this egg is extra nutritious.

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[-] CompactFlax@discuss.tchncs.de 6 points 1 week ago

Extra nutrition probably would yield a very dark yolk too. Given that the yolk was soft, I hazard it’s a well aged egg.

[-] otter@lemmy.dbzer0.com 1 points 1 week ago

I also often my eggs well-aged, but more in the way of chicken. This is poorly aged, by all accounts.

this post was submitted on 27 Sep 2025
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