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[-] Dakracs@lemmy.world 3 points 1 month ago

Zaanse is the best Dutch mayo because it doesn't have that much sugar in it, Calvé for instance has more than double the amount of grams per 100ml.

I see Hellmann's is about the same sugar wise as Zaanse.

As a Belgian I grew up with less sweet mayo, like max half a gram of sugar per 100 grams of mayo. So often mayo from other countries taste too sweet.

[-] bufalo1973@piefed.social 2 points 1 month ago

Sugar? In a mayonnaise? Really?

  • Eggs
  • Oil
  • Salt

That's it!

[-] Onomatopoeia@lemmy.cafe 1 points 1 month ago

Depending on the vinegar, a touch of sugar is acceptable.

[-] bufalo1973@piefed.social 1 points 1 month ago

Did I mention vinegar?

[-] Dakracs@lemmy.world 1 points 1 month ago

Egg contains sugar, very little hence saying added sugar is noticeable in taste.

[-] bufalo1973@piefed.social 1 points 1 month ago

Sugar in a recipe means adding sugar that is not in any of the other ingredients

this post was submitted on 25 Oct 2025
405 points (94.9% liked)

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