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Just Another 20 Million, Bro
(lemmy.world)
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this post was submitted on 19 Oct 2025
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Having tried both, I prefer oat milk to soy milk.
There's a few recipes for silken tofu I'll get around to trying out though.
I prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
I'm of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.