180
omnomnom
(lemmy.dbzer0.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 26 Oct 2025
180 points (99.5% liked)
People Twitter
8609 readers
1383 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician. Archive.is the best way.
founded 2 years ago
MODERATORS
So maybe this is better pondered after a bong hit... but the point of making toast is really to expose the soft inside of the bread and crisp that up like the crust of the original bread. So, with a thick slice like Texas Toast, could you cut that toast into strips and re-toast the newly-exposed edges? What would that be called? And how many times could you do that?
At a certain point you just have croutons
Bread becomes slices, slices become bread sticks, bread sticks become croutons