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Anon travels overseas
(sh.itjust.works)
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this post was submitted on 14 Nov 2025
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I dont feel like they are. Traveling France and Italy a couple years back, I found myself not finishing meals much more regularly that I do in the states, Even though I was eating a bit more because I was walking 5+ miles a day.
Maybe i was in part over ordering due to language, or menu expectations. Maybe some of thw places I was in were touristy and over doing it to match 'american portions'
But for instance, i got breakfast that was 'oefs en cocotte de compagne' at a café a couple blocks from the louvre, far enough to not be in the tourist trap surrounding area anymore.
It was massive- 4 shired eggs with a generous amount of mushrooms and gruyere, served with 4 pieces of toast. And I confirmed with the waiter that that was not a shared portion....
France doesn't really do restaurant breakfast, that dish is a main. Breakfast is coffee and a croissant if you're having it outside the house, otherwise it's brunch.
Yeah, I mean brunch checks out. It was like 11:00 it was still a huge serving of a verrry rich dish though.
Jesus, I top out at half that and I'm an absolute lardass, les that I used to be but still
Nobody has ever had this kind of breakfast in France. Normal breakfast here is coffee and maybe the last of yesterday's baguette.