I am white but my name is not. I also don't do hotter than fresh jalapeños, but enjoy a tamed heat on the plate (like the BWW spicy garlic sauce). It's always a gamble ordering food. Usually it's either too mild or too hot. With too mild I can just put hot sauce on my own, at least.
I am white but my name is not. I also don't do hotter than fresh jalapeños, but enjoy a tamed heat on the plate (like the BWW spicy garlic sauce). It's always a gamble ordering food. Usually it's either too mild or too hot. With too mild I can just put hot sauce on my own, at least.