Truskawki z makaronem.

• 150g pasta. Preferably something that sticks to the sauce better, like fusilli or farfalle. Spaghetti is a bad idea.
• 500g strawberries
• 4Tbsp of sugar
• a drop of vanilla extract
• 200g sour cream. Yoghurt if you want something healthier.

1. Boil the pasta as usual, except you're only adding 1/2 of the salt you'd otherwise use to the water. (You want some salt for the contrast, but not enough to turn this into a savoury dish.)
2. Clean and chop the strawberries into eights. Then reserve, like, 1/3 of them aside. Mash the rest with the sugar and vanilla extract, add the sour cream, mix everything well.
3. Add pasta to plate. Then strawberry mix over pasta. Then the reserved strawberries over everything.
4. [Optional] Chill it before serving.

This should be enough for 2 people. It tastes surprisingly nice.

And upon sharing this recipe, I can hear my ancestors… some rolling in their graves and saying "che schifo", some giving me a thumbs up, and some asking if I could add yucca meal to the dish (no).