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Anon thinks about wheat
(sh.itjust.works)
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this post was submitted on 06 Jan 2026
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It being tasty or not is entirely subjective. I'm a big fan of boiled wheat. The texture is fantastic.
Is this a dish that your parents made for you when you were a child?
Nope. Think we had wheat on occasion but I don't recall feeling strongly about it. It's something I've started doing more in recent years and I was a fan from the start. You can prepare it in various ways, like cooking it in a broth makes it absorb the flavours. Or you could just boil it with salt like you'd boil pasta, in which case it's not that different in terms of flavour.
It's so substantial, even chewy. I love oat groats for this too.