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[-] arctanthrope@lemmy.world 3 points 1 week ago

there's the ortolan bunting, a small bird similar to a finch or sparrow, which in France is caught wild, fattened, drowned and marinated in brandy, plucked, roasted, and eaten whole, liver (and bones, and everything except the beak) included

this post was submitted on 09 Jan 2026
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