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No cheese
(sh.itjust.works)
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this post was submitted on 16 Jan 2026
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I would eat one thousand slabs of Chicago pizza to avoid one bite of St. Louis pizza. WTF is up with that 'cheese'?
I like thin crust with provel but I usually only have it at bowling alleys, bars, and other high class establishments. Imos is overpriced and can be meh nowadays. At the end of the day it is just local chain pizza.
Most of the actual pizza joints in St Louis have New York style hand tossed crust with mozzarella (and good beer.)