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Anon likes pizza
(sh.itjust.works)
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this post was submitted on 29 Jan 2026
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That's only true if you don't use up the leftovers. Flour lasts a long time and has countless uses, there's lots of recipes that use pureed tomatos (which also last a fair amount of time in the fridge, and months in the freezer) and nothing could be easier than using up cheese.
Alternatively, just make more pizza. If you have a party, it shouldn't be too hard to use up most of the ingredients.