this post was submitted on 24 Jan 2026
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
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Probably not primarily booze, but vinegar. Prior to refrigeration and canning, food preservation was massively important. This meant salting, smoking or pickling. Apples that weren't good for eating were important as a source for producing vinegar.
If you know what brewing with apples and not having access to modern equipment, sanitation and yeast is like then I highly doubt they were in short supply of vinegar.
Yeah, that's... that's what they're saying.
It was for cider. They drank a staggering amount of beer, cider and rum on a daily basis in the early 1800's. Cider consumption per capita in the was around 15 gallons/year. They drank even more beer and rum. They were also drinking around 5 gallons/year of distilled spirits.
Most people were what we would classify as functional alcoholics today.