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What are y’all’s favorite recipes?
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Sauerkraut is super simple to make! It's also very econimical. You don't need fancy equipment either Canning jars (like Ball brand) work great, food safe plastic containers. The hardest thing is finding a way to keep everything submerged during fermentation. You can find glass and stone 'weights' online and there are plenty of DIY ways.
Awesome! I will make (submerged) sauerkraut then kimchi once I get the knack of it. 😋 🍽️