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So Deep (lemmy.world)
submitted 3 months ago by cm0002@mander.xyz to c/memes@sopuli.xyz
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[-] Nioxic@lemmy.dbzer0.com 11 points 3 months ago
[-] Thteven@lemmy.world 24 points 3 months ago

You can do that. Put it in the fridge and let it congeal, then make little balls and roll them in bread crumbs before frying. Basically Bitterballen

[-] otter@lemmy.dbzer0.com 10 points 3 months ago

Fair warning: without a substantial binding component (ie. fats), that fried soup is going to be a bitch to eat before it melts, and moreso as it does. Choose wisely.

[-] davidgro@lemmy.world 7 points 3 months ago

Just seal it in dough (as in soup dumplings) then deep fry them.

I've had deep fried butter.

this post was submitted on 12 Feb 2026
665 points (97.4% liked)

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