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this post was submitted on 16 Feb 2026
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You are correct, they are. Wet beans saves me time from having to soak them. Lentils are they only ones I buy dry because they cook fast without soaking.
Every time I try soaking dry beans I forget about them and they get gross.
I never bother soaking em. Pressure cooker (instant pot) does the job. I don't throw away the liquid either, that's good vitamins. Just do the beans most of the way in stock and spices, throw in rice and quinoa, close it up and cook it the rest of the way. Super easy.