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Soon (lemmy.world)
submitted 3 weeks ago by tty5@lemmy.world to c/gardening@lemmy.world
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[-] tty5@lemmy.world 0 points 3 weeks ago

I don't sell any. What we don't eat gets canned

[-] Lemmee@sh.itjust.works 0 points 3 weeks ago
[-] tty5@lemmy.world 0 points 3 weeks ago

~2000m^2 / half an acre.

It was a meadow slowly overgrowing with random trees 5 years ago, so it took quite a bit of effort to get there

[-] notwhoyouthink@lemmy.zip 0 points 3 weeks ago

Holy wow. I’m curious about the tomatoes, do you can them for sauce? I used to freeze mine with decent results.

I started making sun dried tomatoes and store them in olive oil, however I also am planting more tomatoes than last year so any suggestions/tips you’d like to share :)

[-] tty5@lemmy.world 0 points 3 weeks ago

With tomatoes as primary ingredient we make:

  • passata
  • pizza sauces
  • pasta sauces
  • salsas / nacho dips
  • sun dried

and they are added to a bunch of other things - e.g. some of the pickles

[-] LavaPlanet@sh.itjust.works 0 points 3 weeks ago

I would love to see your process, do you stream, at all?

[-] tty5@lemmy.world 1 points 3 weeks ago

full time job + garden + restoring the house I live in.. there aren't enough hours in the day

this post was submitted on 31 Mar 2026
91 points (100.0% liked)

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