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Anon teaches you about their culture
(sh.itjust.works)
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this post was submitted on 12 Apr 2026
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Shut your whore mouth, Tikka Masala is great.
It’s telling that it’s always tikka masala, though, isn’t it?
Cornish pasty, cheddar cheese, Cumberland sausages, Lincolnshire sausages, not Richmond sausages.
Uh, it's pronounced "inn'it"
marmite crumpets, there easy
I honestly enjoy mushy peas. Not from a box, but fresh made. And there's a million amazing pies.
This is a cry for help, clearly.
Fish n' chips isn't complete without it.
Gotta say, for British food, fish and chips are surprisingly decent.
This is a war crime.
Nah, it was quite okay.
the tuna looks battered with a fork
lol the tea really makes this.
Well, I've heard that tea is what Brits like a whole lot.
Does Pringles make a salt and vinegar flavor?
At this point I feel like every flavor of everything is salt, vinegar, and a dash of other stuff. Except for sweets... hopefully...
I am angry and sickened at the same time.
and also confusedly hungry...
*Also, you're missing green goo.
??
It's right there in the cup.
I get mushy peas on Australian style meat pies a lot. It's really good, especially with a shittonne of gravy.