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Anon watches Gordon Ramsay
(sh.itjust.works)
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this post was submitted on 01 May 2026
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The whole thing sounds treasonous.
Eh, I make eggs following Ramsay’s general directions. His recipe is more for creamy scrambled. I just use a little less butter and cream. The eggs still come out fluffy, light and more creamy than normal. Like greentext, I have received several complements on how they turn out. Except I don’t put jam on them.