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New San Francisco rule change for major home renovations mandates all-electric (www.sfchronicle.com)
submitted 18 hours ago* (last edited 17 hours ago) by silence7@slrpnk.net to c/climate@slrpnk.net
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[-] dondelelcaro@lemmy.world 8 points 17 hours ago

Induction cooktops are pretty great for most cooking styles, and superior for very low simmers. About the only thing they don't do well are super high temperature woks and similar pots where getting the sides very hot is important.

[-] faythofdragons@slrpnk.net 4 points 15 hours ago* (last edited 15 hours ago)

tbh, your average gas range isn't going to have a wok burner either. You have to get a specialty burner for those, and they do come in both induction and gas now.

I actually find that a wok on a normal flat burner is tops for popcorn tho.

this post was submitted on 13 Jun 2026
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