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submitted 1 year ago by kixik@lemmy.ml to c/science@lemmy.ml

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[-] JanoRis@kbin.social 4 points 1 year ago

So it seems that during the digestion in stomach acid the enzyme myrosinase is released from these plants (https://www.diindolylmethane-dim.com/formation.htm) responsible for the intermediate product DIM.

This means we could have DIM present in acidic meals of these vegetables, like for example Kimchi

this post was submitted on 09 Sep 2023
541 points (97.9% liked)

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